Product Details:
Brand | Clia Naturals cocoa products |
Type | solid |
Flavour | Chocolate |
Shape | Rectangular |
Packaging Type | Packet |
Packaging Size | 1 Kg, 5 Kg, 20 Kg |
Shelf Life | 2 years |
Material | Cocoa |
Storage Instruction | To be stored in refrigerator, tightly sealed after opening |
Grade | Food grade |
Origin | Plant orgin |
pH | 5.74 |
Application | Used for making chocolates, cakes, cookies etc |
Fat | 52.10 |
Color | Dark Brown |
Country of Origin | Made in India |
Additional Information:
Product Details:
Form | Powder |
Flavor | Chocolate |
Packaging Type | Packet |
Type | powder |
Brand | Clia Naturals cocoa products |
Eggless Type | Yes |
Material | Cocoa |
Moisture | 1.21 |
Grade | Food grade |
Usage/Application | Used in making chocolates, cakes, cookies, cosmetics etc |
Origin | Plant orgin |
Shelf Life | 2 years |
Country of Origin | Made in India |
Additional Information:
Product Details:
Flavour | Cocoa |
Packaging Size | 1 Kg, 5 Kg, 10 Kg, 25 kg |
Packaging Type | Bag |
Shelf Life | 2 years |
Brand | Clia Naturals |
Total fat | 20.8 % |
Ph | 6.01 |
Product Details:
Brand | Clia Naturals |
Shape | Rectangular |
Packaging Type | Box |
Packaging Size | 10 kg |
Shelf Life | 2 years |
Flavour | Cocoa |
Is It Eggless | Eggless |
Product Details:
Packaging Size | 25 kg |
Form | Powder |
Flavor | Cocoa |
Packaging Type | Bag |
Brand | Clia Naturals |
Eggless Type | Yes |
Usage/Application | Chocolate and Ice Cream |
Origin | india |
Shelf Life | 24 months |
Country of Origin | Made in India |
PH | 7 % |
Fat Content | 10- 12 % |
Dutch Processed Alkalised Cocoa Powder cocoa has a smoother, more mellow flavor that's often associated with earthy, woodsy notes. There are also heavily Dutched "black" cocoa powders that bring the cocoa powder to an alkaline level of 8. This the kind of bittersweet cocoa you'll find in Oreo cookies Since Dutch process cocoa isn't acidic, it doesn't react with alkaline leaveners like baking soda to produce carbon dioxide. That's why recipes that use Dutch process cocoa are usually leavened by baking powder, which has a neutral pH.
Additional Information: